INTRODUCTION : Laksa is made of flour , so Malaysia rich in natural resources and can kind of thing . Example flour can be done Laksa . Laksa is mandatory menu for Hari Raya and wedding . So , many people in Malaysia like to eat a Laksa and my favourite food is Laksa . I like eat laksa from form 1 and my family also love laksa . The recipe laksa form my mother is very good and complete . When i'm back home for study at Kptm Bangi , my mon will cook a laksa for me , because my mon know my favourite food is laksa.
General Descriptions :The materials of cooking the laksa very easy .How to cooking a laksa is you need a 1/2 cup Laksa Curry Paste, recipe follows, or store-bought yellow curry paste or Tom Yum pas .
* 3 cups low-sodium chicken stock
* 2 tablespoons fish sauce
* 1 teaspoon light soy sauce
* 1 teaspoon light brown sugar
* Juice of 1 lime
* One 14-ounce can coconut milk
* 7 ounces dried flat wide rice noodles
* 1 pound medium shrimp, deveined, tails left on
* 1 1/2 cups bean sprouts
* Sea salt
* Cayenne pepper or red chili flakes
* Small handful fresh cilantro stems
* Small handful fresh Thai basil stems.
How to cooking the curry laksa is 1/4 cup coconut milk
3 tablespoons shrimp paste
1 tablespoon vegetable oil
2 teaspoons light brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon chopped fresh peeled turmeric root or dried powdered turmeric
1/2 teaspoon chili powder or cayenne pepper
2 cloves garlic, crushed
2 stalks lemongrass, smashed and roughly chopped
One 1-inch piece fresh ginger, peeled and sliced
1 yellow onion, chopped
1 red Fresno chile, stemmed and sliced crosswise.
WHY DO YOU LIKE IT : I like eat a laksa because ( reason ) laksa is my favourite food and laksa is a mandatory menu for me .
FAVOURITE PLACES :
Favourite places for me to eating the laksa is my aunty restorants at Kuala Kangsar , Perak . Many people like to eating laksa at the restorants because good and cheap . People can coming the restorants start 10.00 a.m until 12.00 a.m . The restorants concept is very chill and good . So , can come with big family . Futhermore , the place can be done party for wedding or others because the area is very wide . People can us the waze for coming the restorants .
PRICE : The price is adfordable and can enjoy to eat the food and that why it is my favourite food.
HISTORY :History about laksa is a popular spicy noodle curry in the Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy curry based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur).Place of original a laksa is Malaysia , Indonesia and Singapore . This nation is very popular about the laksa . So , travelers can feel it laksa at three nation . Laksa have many name example laksa buyung , laksa penang , laksa sarawak , laksa johor and others. In malay have many flour , so some people is very creative because bake food which is the main ingredirent is flour .So , the one of them is laksa . So many people like to eating a laksa in Malay .
CONCLUSION : I hope many people need to taste the laksa because the laksa is very delicious from me , Besides that , i hope many restaurants need to open in Malaysia because Malaysia many fans food a laksa . This menu traditionally in Malaysia not lost because this menu very simple and good flavours.
General Descriptions :The materials of cooking the laksa very easy .How to cooking a laksa is you need a 1/2 cup Laksa Curry Paste, recipe follows, or store-bought yellow curry paste or Tom Yum pas .
* 3 cups low-sodium chicken stock
* 2 tablespoons fish sauce
* 1 teaspoon light soy sauce
* 1 teaspoon light brown sugar
* Juice of 1 lime
* One 14-ounce can coconut milk
* 7 ounces dried flat wide rice noodles
* 1 pound medium shrimp, deveined, tails left on
* 1 1/2 cups bean sprouts
* Sea salt
* Cayenne pepper or red chili flakes
* Small handful fresh cilantro stems
* Small handful fresh Thai basil stems.
How to cooking the curry laksa is 1/4 cup coconut milk
3 tablespoons shrimp paste
1 tablespoon vegetable oil
2 teaspoons light brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon chopped fresh peeled turmeric root or dried powdered turmeric
1/2 teaspoon chili powder or cayenne pepper
2 cloves garlic, crushed
2 stalks lemongrass, smashed and roughly chopped
One 1-inch piece fresh ginger, peeled and sliced
1 yellow onion, chopped
1 red Fresno chile, stemmed and sliced crosswise.
WHY DO YOU LIKE IT : I like eat a laksa because ( reason ) laksa is my favourite food and laksa is a mandatory menu for me .
FAVOURITE PLACES :
Favourite places for me to eating the laksa is my aunty restorants at Kuala Kangsar , Perak . Many people like to eating laksa at the restorants because good and cheap . People can coming the restorants start 10.00 a.m until 12.00 a.m . The restorants concept is very chill and good . So , can come with big family . Futhermore , the place can be done party for wedding or others because the area is very wide . People can us the waze for coming the restorants .
PRICE : The price is adfordable and can enjoy to eat the food and that why it is my favourite food.
HISTORY :History about laksa is a popular spicy noodle curry in the Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy curry based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur).Place of original a laksa is Malaysia , Indonesia and Singapore . This nation is very popular about the laksa . So , travelers can feel it laksa at three nation . Laksa have many name example laksa buyung , laksa penang , laksa sarawak , laksa johor and others. In malay have many flour , so some people is very creative because bake food which is the main ingredirent is flour .So , the one of them is laksa . So many people like to eating a laksa in Malay .
CONCLUSION : I hope many people need to taste the laksa because the laksa is very delicious from me , Besides that , i hope many restaurants need to open in Malaysia because Malaysia many fans food a laksa . This menu traditionally in Malaysia not lost because this menu very simple and good flavours.
Prepare by : MUHAMMAD HARIS HAIKAL BIN HASSAN .
PTM170721010
My name is Muhammad Amir b Abu Zaharin.My favorite food is Nasi Paprik.Nasi Paprik is a Malaysian dish of fried rice flavoured with sauted chilli paste.Nasi is Malay for rice and Paprik is a Thai phrase where Pa means stirfry and Prik means Chili.It was originally from Thailand.My favourite place is at Setiawangsa Western Food.The prices is not to expensive and it was below RM10.The rice we eat with sauted chilli paste/chicken.Basicly it was my father favorite food.It looks tasty in front of my eyes and I'll try it.After that it becomes my favorite food too.I love this food (Nasi Paprik) because it was so delicious and the price was not to expensive.It was my favorite father food so we can enjoy our meals together.
Prepare by: MUHAMMAD AMIR BIN ABU ZAHARIN/PTM170720974
My favourite food is "mee rebus"boiled noodles."Mee rebus" is considered to be a traditional dish from Malacca which had been made for several generation,where most of the Baba-Nyonya.Rebus is Malay word which means to blanch in hot boiling water.Thus as the name suggests,Mee rebus refers to blanched yellow noodles.My favourite boiled noodles is from my mother's cooks.I like the tastes of sweet potatoes and nuts in the gravy and the concentration of boiled noodles.Boiles noodles has a reasonable price its only Rm 4.00 to Rm 6.00 and can be consumed by various levels of society.I love boiled noodles after the first time I tastes my mother's cooks of boiled noodles.I also want tastes boiled noodles from a famous place in kedah.I also hope everyone can taste "Mee Rebus" boiled noodles and make boiled noodles as their favourite.
Prepared by:MUHAMMAD FAKHRULLAH BIN NOORDIN
(PTM170720976)
Everyone have their own favourite food and my favourite food is "Nasi Kandar" . It is a popular northern Malaysia dish, which originated from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. The name "Nasi Kandar" came about from a time when rice hawkers or vendors would balance a 'kandar' pole on their shoulder with two huge containers of rice meal and created by the Malaysia Indian. In Malaysia, their is a lot of several chain restaurants that serves it but my favourite place to enjoy this meal is at the " Pelita Nasi Kandar" restaurants. The place also one of the popular restaurants in Malaysia. The price is one of the reason why it have been my favourite food because you can get it just below RM 10 only. I think everyone should try it first because it is one of the best meal in Malaysia and i sure that you won't be disappointed.
PREPARED BY: AIMAN HAKEEM BIN ZAKWAN
(PTM170720979)
Topic 1 : My Favorite Food (Tomyum)
History
The word "Tom Yam" are derived from Thai words. Tom refers to the boiling process while Yam refers to a Thai spicy and sour salad. The 1997 Financial Crisis in Asia, which started in Thailand , is sometimes referred to as the "Tom Yam Kung Crisis".There are many types of tom yam such as Tomyam Nam Sai, Tomyam Nam Khon, Tomyam Kathi, Tomyam Kung and many more
The word "Tom Yam" are derived from Thai words. Tom refers to the boiling process while Yam refers to a Thai spicy and sour salad. The 1997 Financial Crisis in Asia, which started in Thailand , is sometimes referred to as the "Tom Yam Kung Crisis".There are many types of tom yam such as Tomyam Nam Sai, Tomyam Nam Khon, Tomyam Kathi, Tomyam Kung and many more
Origin
Tomyam originated in Thailand
General Description
Tomyam is characterized by its distinct hot and sour flavor, with fragrant spice and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Tomyam flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meat such as chicken, beef or shrimp.
Tomyam is characterized by its distinct hot and sour flavor, with fragrant spice and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Tomyam flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meat such as chicken, beef or shrimp.
Why do you like it?
I started to love it because it was my grandmother favorite food and she taught me to eat tomyam when i was child.Next,my favorite place for tomyam Is restaurant named Para Thai at Damansara Utama,KL. However, the price is not to expensive but with large portion it's suitable to eat with family and i also used to eat there with my big family. Then, the big size of portion basicly Tomyam eat with rice or fried rice. The reason i like it because i do love to eat thailand food.
I started to love it because it was my grandmother favorite food and she taught me to eat tomyam when i was child.Next,my favorite place for tomyam Is restaurant named Para Thai at Damansara Utama,KL. However, the price is not to expensive but with large portion it's suitable to eat with family and i also used to eat there with my big family. Then, the big size of portion basicly Tomyam eat with rice or fried rice. The reason i like it because i do love to eat thailand food.
Conclusion
Thai food generally not only provides wonderful taste but also includes medicinal properties in its herbal ingredients as well. Tomyam kung is one the best examples. Its also taste very delicious and everyone should try this kind of food,surely no regret.
Thai food generally not only provides wonderful taste but also includes medicinal properties in its herbal ingredients as well. Tomyam kung is one the best examples. Its also taste very delicious and everyone should try this kind of food,surely no regret.
Prepare by : MUHAMMAD FARKHAN BIN MUSA .
PTM170721004
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